oops i ate a snail .

hey folks, yes'day i wiz at e infamos st pierre by emmanuel stroobant .
got a picture taken with the incredibly good looking chef.
my mum and me had a degustation menu .
about 9 courses.Each person will pay min $118 +++.
food wiz excel't. so good until i couldn't tell which is the pork loin and which is the breast of duck . since both are red in colour. no. it was too dim

it wiz a full house on a Wednesday night. couples , couples and more couples. the whole atmospheric of love was in the air. no. i would not want to come this place on Valentine's day . it is too cosy . i could sometimes brush past the angmo guy hairy arms at the next table . or perhaps the hairs were too long . the tables were too close to each other . Squeezing 13 tables in a restaurant that is the size of a living room . Nay !

Now , i juz need to upload this minute plates of "baby food"
why i call it baby food.
regurgitated foam , bubbles of olive oil mix with pistachio nuts and pine nuts chopped finely. smallest portions that even my dog will say it is not enuff .
oh yes . and a pungent cheese that smell like my brothers sneakers which havent been washed for 2 months .

stay tune if you want to see this "baby food for adults"
and oops i ate a escargot (snail)